The pleasure of offering a fine cooking!!

The owner Tullia has always cared about the cookery, that means passion and a reason of proud for us.
We like best local products and fresh season vegetables (many of them come straight from our vegetable garden) to rediscover the taste of good and genuine things.

Our chef Olena will be able to involve you with the dishes of the Italian, Mediterranean and, of course, local gastronomy tradition.

Products from the Fassa Valley and from Trentino to let you know our tasty homemade but balanced cookery with the purpose of quality and a glance to the right portion: high quality meat and salamifrom our local suppliers and butchers, “Felicetti” pasta (even if a lot of it is housemade), excellent local cheese from the Campitello and Moena dairy to taste with our homemade mustard, Storo polenta, olive oil from Garda Lake, apples from Val di Non, plums from Dro, the quality of the Trentino and Alto-Adige wine cellars, are only some of the products which we would like to suggest to our guests.

Once a week (in winter) we suggest you a Ladin dinner with many local specialities.