SUMMER PRICES
SUMMER SEASON 2012
| Period |
Half board |
Full board |
| 15.06.12 - 22.06.12 |
€ 47,00 |
€ 60,00 |
| 23.06.12 - 30.06.12 |
€ 49,00 |
€ 62,00 |
| Special "Val di Fassa Running" Concurrents |
€ 45,00 |
€ 56,00 |
| 01.07.12 - 07.07.12 |
€ 51,00 |
€ 64,00 |
| 08.07.12 - 14.07.12 |
€ 57,00 |
€ 70,00 |
| 15.07.12 - 04.08.12 |
€ 63,00 |
€ 76,00 |
| 05.08.12 - 18.08.12 |
€ 75,00 |
€ 88,00 |
| 19.08.12 - 25.08.12 |
€ 67,00 |
€ 80,00 |
| 26.08.12 - 01.09.12 |
€ 56,00 |
€ 69,00 |
| 02.09.12 - 08.09.12 |
€ 50,00 |
€ 63,00 |
| 09.09.12 - 30.09.12 |
€ 46,00 |
€ 59,00 |
The prices are to be considered daily and per person in standard typology. Rich breakfast buffet, various choice of menus with vegetable buffet.
Reduction of € 13,00 on the half board price the B&B option.
For the children there are the following reductions:
from 2 to 5 years 50%
from 6 to 9 years 30%
from 10 to 14 years 20%
from 15 years 10%
Cradle € 14,00 per day, except meals
Single room supplement per day € 10,00
10% supplement for a stay inferior to 3 days.
The booking is to be considered compelling only at the receiving of the caution (€ 100,00 per person).
The rooms are available from 1 pm of the arrival day to 10 am of the departure day.
Extra charges for different types of rooms from standard room
Comfort : + € 3,00 per person
(room sizes from 22 to 28 sm)
Junior suite : + € 8,00 per person for families of 3-4 people
+ € 15,00 per person for couples
(room sizes from 29 ai 34 sm with 2 bathrooms, with double bath, double balcony sitting area, TV 26 ")
CAUTION
As follows the data for a bank transfer or a postal order for the caution remittance.
Data for bank transfer: Banca di Trento e Bolzano
Bank account opened to Hotel Sas Morin
IBAN: IT78 L032 4035 2700 0001 0189404
Postal order: please specify the booked period and the kind of room and please send to this address:
Hotel Sas Morin
Str. Donato Zeni, 6
38036 Pozza di Fassa (Tn)
FORMS OF PAYMENT
We accept payments by VISA, MASTERCARD, MAESTRO international system credit cards or cash cards.
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